Enjoy a varied, extensive, and creative menu at our restaurant. Indulge in the finest delicacies of the Sierra de Huelva. Be amazed by our extensive wine list and don't leave without trying our desserts and sweets.
Our most characteristic dishes are based on the exquisite products of Iberian pork from the Sierra de Huelva, such as sirloin, shoulder, loin, and the distinguished Jamón. We also offer beef, ox sirloin, lamb legs, and suckling lamb chops, as well as other seasonal meats such as venison, quail, ostrich, rabbit, and, of course, our specialty, oven-roasted suckling pig.
If you prefer to opt for fish, we can offer you sea bass, salmon, cod, hake, cuttlefish, tiger prawns, and other fish that vary according to the season such as corvina, tuna, grouper, or pink snapper. Of course, we offer a wide assortment of cured meats and cheeses, salads and vegetables, rice dishes, and local omelets. We have several dishes for vegetarians and low cholesterol options.
To finish, don't leave without trying our homemade desserts and sweets.
Special mention to our wine list; varied in designations of origin, balanced in vintages, aging, and reserves, extensive in reds, whites from Condado de Huelva, rosés, and sparkling wines.
Tasting menu (minimum 2 people). Every day we prepare menus for adults and children.
We organize all kinds of events and celebrations such as bachelor/bachelorette parties, weddings, communions, baptisms, company lunches, or other events.
